Indian Long Green Chilli seeds

Non-GMO Organic Long Indian Green Chillis seeds
These are fresh seeds from this summer's harvest, secured from dry matured Chillies at our garden in the Chicago suburbs
Once you grow these, their spice level vary based on when you harvest the green chilies. The dark greens are very spicy, while the light greens as less.
This Indian pepper is typically harvested from the plant while still green.
If allowed to ripen more, they will turn Dark green and then red.
They are a great addition to your Indian cooking / curries
This variety is a prolific producer
Pepper plants can grow to approximately 25” tall and produce 4” to 5” long dark green to bright red peppers.
It's one of the best pepper seeds for an early harvest, with plants maturing in just 65 days.
Growing these green chili peppers is fairly easy because the plants are pretty forgiving.
Plant Height: Can grow up to 25” Tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor
Green Chillies plants start off a bit slow, so it is helpful to start to grow your plants indoors a few weeks

Sow seeds indoors six to eight weeks or more before the last frost date for your area.
Seed germination can take two to three weeks.
Sow seeds ¼” deep and cover with light seed starting soil.
Tip: Use a heated germination mat to reduce germination time and increase germination rate.

Begin to harden off seedlings about 10 days before transplanting outdoors.
Once nighttime temperatures reach at least 60°F (15°C), transplant seedlings outdoors, spacing them 14” to 24” apart.
Water deeply at the time of planting.

Green Chillies can be picked as soon as they are deep green and about 3” long.
These varieties are most crisp when they are green, but they are also very mild.
While ripening, these peppers go from green to dark green and then start turning red.
When fully mature they are red and have a very hot flavor