Jalapeno Pepper seeds

Non-GMO Organic Jalapeno Pepper seeds
These are fresh seeds from this summer's harvest, secured from dry matured Chillies at our garden in the Chicago suburbs
Once you grow these, their spice level vary based on when you harvest the green chilies. The dark greens are very spicy, while the light greens as less.
Scoville heat units: 3,500 to 8,000
This Mexican pepper is typically harvested from the plant while still green.
If allowed to ripen more, they will turn red and take on a slightly fruity flavor.
Jalapenos are a tasty ingredient commonly used to in salsa and sauces.
When dried, a jalapeño is called a chipotle.
Jalapeno pepper plants will grow to approximately 24” tall and produce 3” dark green to bright red peppers.
It's one of the best Jalapeno pepper seeds for an early harvest, with plants maturing in just 65 days.
Growing Jalapeno peppers is fairly easy because the plants are pretty forgiving.
Plant Height: Can grow up to 25” Tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor
Jalapenos start off a bit slow, so it is helpful to start to grow your plants indoors a few weeks

Sow seeds indoors six to eight weeks or more before the last frost date for your area.
Seed germination can take two to three weeks.
Sow seeds ¼” deep and cover with light seed starting soil.
Tip: Use a heated germination mat to reduce germination time and increase germination rate.

Begin to harden off seedlings about 10 days before transplanting outdoors.
Once nighttime temperatures reach at least 60°F (15°C), transplant seedlings outdoors, spacing them 14” to 24” apart.
Water deeply at the time of planting.

Jalapeno peppers can be picked as soon as they are deep green and about 3” long.
Jalapenos are most crisp when they are green, but they are also very mild.
While ripening, jalapenos go from green to dark green and then start turning red.
When fully mature they are red and have a sweet/hot flavor